Korean oxtail soup is a clear soup with the flavour characterized by white radish, ginger and garlic, while oxtail gives the soup an incomparable richness. Making of oxtail soup requires long time with slow cooking in order to make the meat tender, bring out the flavours and to allow them mingle until the meat is truly succulent. The recipe consist of oxtail, water, onions, leeks, ginger, garlic and seasonings.
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