Ambuyat is a gluey “porridge” with sago starch that is unique food of Bruneian dericed from the interior trunk of sago palm. It is using a pair of chopsticks (bamboo) cut from the rib of sago palm in order to twirl it up into a stick mass for dipping in a delicious sour fruit sauce.
More Ambuyat Food @ 1AsiaFoodGuide.com
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