Mohinga is mostly Burmese enjoyed rice noodles food served with fish soup. This Myanmar national dish of rice vermicelli is cooked in fish soup with fish paste, fish sauce, chickepea flour, onions, ginger, garlic, lemongrass and banana stem. Mohinga is garnished with fish sauce, squeezed lime juice, coriander, spring onions and dried chillies.
Burmese Mohinga Noodles Food at Asia Food Guide
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