Bhutanese Red Rice and Cheese Food

One of the most popular traditional foods of Bhutanese is Ema Datse, which is prepared entirely from chilies and yak cheese or a cheese sauce. Spicy red chilies and green chilies, either dried or fresh are widely used in Bhutanese foods including this Ema Datse. Besides, yak cheese also preferred by most of the Bhutanese. It is also known as Hemadatsi, Ema Datshi or Ema Datsi. This traditional dish is undoubtedly delicious, distinctly Bhutanese but very hot.

Red Rice and Cheese

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Maldivian Coconut Fish Curry Food

Maldivian fish curry is one of the most popular curries in Maldives due to the fragrant aroma and pleasant taste. The preparation of this Asian food is easy with simple steps. Generally, fish is washed and cut, adding of spices and vegetables, pouring in coconut milk and following by simmering until thick and fragrant. 

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Pakistan Kheer Rice Food

Kheer (Pakistani rice pudding), also known as Ksheer is a traditional Southern Asian, Pakistani sweet food, which is made by boiling rice or broken wheat with milk and sugar and followed by adding of almonds, cardamom or saffron. 


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Nepali Dal Bhat Tarkari Food

Dal Bhat Tarkari are the most pravelent traditional Nepali dishes that eaten throughout Nepal.

Dal Bhat Tarkari

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